In 2005, Jeff & Laurie Cadieux purchased 3000 acres of pristine wilderness outside of Philipsburg, Montana. Besides enjoying fresh air and tremendous outdoor freedom, Jeff sought an opportunity to take advantage of Montana’s unique geography. He learned that the region is optimally suited for raising cattle, and that the elevation of his ranch, indigenous grasses of the valley and water rights dating back to the 1800s could help sustain cows of the highest caliber.

Twisted Fork Cattle Company was incorporated in 2015, the result of years of preparation, education, a little trial and error, and an unwavering commitment to delivering the finest beef in the land.