Twisted Fork Burger

The Ultimate Beef Burger

A family favorite  recipe.

1/2 C – diced onion
1 Tbsp – vegetable oil
1 – egg, whole large, beaten
1 tsp – dried thyme
1 tsp – dried rosemary
2 tsp – brown sugar
2 tsp – McKormick Steak seasoning
1/2 tsp – salt
1/4 tsp – pepper
2 tsp – Worcestershire
1/2 cup Panko breadcrumbs
2 pounds – Twisted Fork Cattle Co. ground beef

Other items needed: Hamburger buns, mayo, mustard, catsup, lettuce, tomato, cheese and/or any other toppings that are your favorite on a grilled hamburger.

In a large skillet, add vegetable oil.  Heat over medium heat.  Add onions and sauté.  Set them aside to cool.

In a large mixing bowl, add the egg, thyme, rosemary, brown sugar, McKormick seasoning, salt, pepper, and Worcestershire. Mix thoroughly.  Add mixture to ground meat and mix until well blended.  Add onions and Panko crumbs and mix to combine.

Shape burger into bun size patties, putting a small indentation with two fingers in the top of the patty. Grill until cooked through and add cheese until melted (if desired).  Brown hamburger buns if desired. Serve hot with your favorite toppings!

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