Crock Pot French Dip Sandwiches

Recipe by Bobbi Hamilton
Prep time: 10 minutes
Cook time: 4hrs 10 min – 6 hrs 10 min
2-3 lb beef roast
1 cup soy sauce
1 ½ cup water or beef broth
1 tsp garlic powder
1 tsp onion powder
1 onion sliced
5-7 peppercorns
Hoagie rolls
Pepperoncini’s (optional)
Provolone cheese (optional)
Place all ingredients into the crock pot, cook on high for 4-6 hours or until meat is tender. Slice thin and place on hoagie rolls. Add pepperoncini’s and provolone cheese, if desired. Use the broth for dipping.
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